Pain d'Épices à la Figue

Pain d'Épices à la Figue
Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 1280 kcal
Fat 1.8 g
Saturated fat 0.5 g
Carbohydrates 65.4 g
Sugars 37.1 g
Fiber 4.4 g
Proteins 4.9 g
Salt 1.25 g
Ingredients: Honey, Rye flour, Wheat flour, Egg, figue-sechee-en-cube, Milk powder, Spice, E500ii, Salt
Weight: 300 g
Nutri-Score: D

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