Cake pâtissier aux cerises

Cake pâtissier aux cerises
Allergies: eggs, gluten, milk, nuts
Nutritional values per 100g
Energy 1617.1 kJ / 381 kcal
Fat 16 g
Saturated fat 7.8 g
Carbohydrates 55 g
Sugars 30 g
Proteins 5.3 g
Salt 0.4 g
Ingredients: Wheat flour, Whole egg, cerises-rouges-confites, Raisin, Butterfat, Sugar, Humectant, jaunes-d-ceufs-sucre-inverti, Rum, Flaked almonds, Candied orange peel, Salt, Flavouring, Raising agent
Nutri-Score: E

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