Les Médaillés de nos Terroirs
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1601 kJ / 382.6 kcal | |||
| Fat | 31.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.9 | g | ||
| Sugars | g | |||
| Proteins | 24.4 | g | ||
| Salt | 1.44 | g | ||
Ingredients:
pasteurised-cow-s-milk, Salt, Rennet, Ferment, fabricado-y-refinado-por-lfo-sas-15220-saint-mamet, le-saint-mont-des-alpes-14-mini-63-mini-est-ingredientes, francia, Lactic ferments, Coagulant, fabricado-y-refinado-por-monts-et-terroirs-39570-vevy, morbier-de-leche-cruda, est-queso-de-pasta-prensada-sin-cocer-de-leche-cruda, ingredientes, Colour, est-queso-azul-con-textura-enmohecida, Coagulating enzyme, tommette-de-leche-de-oveja, est-queso-de-pasta-prensada-sin-cocer, Preservative, E235, retirar-la-corteza-antes-de-consumir, origen, E153, carre-d-aurillac, Sheeps milk, Crust
Weight:
310 g
Nutri-Score:
D