Pain au lait
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1424 kJ / 338 kcal | |||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 54 | g | ||
| Sugars | g | |||
| Proteins | 8 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Wheat flour, lait-ecreme-reconstitue-a-partir-de-poudre-de-lait-ecreme, oeufs-frais-de-poule-elevee-au-sol, Butterfat, Sugar, Dextrose, Invert sugar syrup, Yeast, Salt, Flavouring, proteine-vegetale-de-pois, levain-de-ble-devitalise, Emulsifier, Wheat gluten, Colour, Flour treatment agent, Natural vanilla flavouring
Weight:
330 g
Nutri-Score:
D