Piperade Basquaise au piment d'Espelette GASTRONOMIE BASQUE
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 180 kJ / 43 kcal | |||
| Fat | 1.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4.9 | g | ||
| Sugars | g | |||
| Proteins | 1.8 | g | ||
| Salt | 1.26 | g | ||
Ingredients:
au-t-tom-s, Tomato, concente-de-tomates, Sunflower oil, Starch, Salt, Garlic, oigu, ure, adde-oigrms, il-ivrons-et-rouges, sucoe, huile-d-olive-vierge-efta, Garlic paste, piment-dlespelette, us-colorant-ni-conservateur, produit-elabore-dans-un-atelier-ujlisant-des-mollusques-et-poids-net
Nutri-Score:
C