Gâteau dauphinois aux citrons
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1656 kJ / 389.1 kcal | |||
| Fat | 13.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 61.8 | g | ||
| Sugars | g | |||
| Proteins | 5.1 | g | ||
| Salt | 0.22 | g | ||
Ingredients:
pate-d-enrobage, Butterfat, Sugar, Egg, Invert sugar syrup, Milk, Raising agent, Flavouring, Salt, Filling, Lemon, Glucose syrup, Butter, Gelling agent, Natural flavouring
Weight:
60 g
Nutri-Score:
E