Duck Pâté With Porcini Mushrooms
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1351 | kJ | ||
| Fat | 29.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0 | g | ||
| Sugars | g | |||
| Proteins | 15 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Pork meat and fat: 62% lean duck liver 33%, dehydrated porcini mushrooms 1.4%, salt and pepper. Origin of ingredients: France.
Weight:
180 g