Le Fondant Chocolat

Le Fondant Chocolat

Dessert lacté au chocolat

Allergies: milk
Nutritional values per 100g
Energy 630.1 kJ / 151 kcal
Fat 8.2 g
Saturated fat 5.7 g
Carbohydrates 15.1 g
Sugars 14.9 g
Fiber 1.1 g
Proteins 3.6 g
Salt 0.11 g
Ingredients: Whole milk, Cream, Sugar, Chocolate, Milk proteins, Gelling agent, E415
Weight: 300 g
Nutri-Score: C

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