Riz thaï sauté aux crevettes
Allergies:
crustaceans, eggs, fish, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 462 kJ / 157 kcal | |||
| Fat | 8.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.2 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
Thai rice, Carrot, chou-pak-choi, Shrimp, Whole egg, Water, Colza oil, Starch, Salt, Concentrated lemon juice, Garden peas, champignon-noir-rehydrate, Sunflower oil, Soy sauce, Soya bean, Fish sauce, Sesame oil, Ginger, Sugar, Rice vinegar, Lovage, Garlic, Vegetable fiber, Chili pepper, Fish
Weight:
700 g
Nutri-Score:
C