Risotto champignons et parmesan
Allergies:
celery, milk, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 360.6 kJ / 86 kcal | |||
| Fat | 2.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.9 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Water, Cultivated mushroom, Parboiled rice, Onion, Whole cream, White wine, Parmigiano reggiano, Vegetable broth, Extra virgin olive oil, Parsley, Corn starch, Garlic puree, champignons-bolets-en-poudre, Sea salt, Black pepper
Weight:
220 g
Nutri-Score:
C