Pain d'épices
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1311 kJ / 309 kcal | |||
| Fat | 0.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 70.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.9 | g | ||
| Salt | 0.67 | g | ||
Ingredients:
Glucose-fructose syrup, Rye flour, Water, Caramelised sugar, Raising agent, E450, Colza oil, Salt, Sugar, Invert sugar, Flavouring, Preservative, Spice, Malted wheat flour
Weight:
470 g
Nutri-Score:
D