Pain de mie sandwich aux céréales
Allergies:
eggs, gluten, nuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1276 kJ / 305 kcal | |||
| Fat | 8.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.4 | g | ||
| Salt | 1.45 | g | ||
Ingredients:
Wheat flour, Rye flour, Wheat gluten, farine-d-orge-malte-toaste, Malted wheat flour, Water, Cereal, Vegetable oil, Sugar, Yeast, Emulsifier, Barley flour, Rye, Salt, Flour treatment agent, Preservative, informations-allergenes, Almond, Egg
Nutri-Score:
C