Coq au vin d'Auvergne
Allergies:
allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 315 kJ / 75 kcal | |||
| Fat | 2.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3.5 | g | ||
| Sugars | g | |||
| Proteins | 10 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
viande-de-volaille-traitee-en-salaison, vin-rouge-st-pourcain, Carrot, Cultivated mushroom, Water, lardons-de-porc-fumes, Onion, Modified corn starch, Poultry fond, Natural flavouring, E150, Salt, Garlic, Pepper, Thyme, Bay leaf
Nutri-Score:
B