Le rémois
Déjeuners de Reims
Allergies:
gluten, milk, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1683.3 kJ / 400 kcal | |||
| Fat | 7.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 73 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.6 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Wheat flour, Sugar, Vegetable fat, Raising agent, Salt, Potato starch, Dextrose, Skimmed milk powder, Flavouring, Flour treatment agent
Weight:
765 g
Nutri-Score:
D