Ravioli champignons sauce cepes

Ravioli champignons sauce cepes

Ravioli aux Légumes, Sauce aux Cèpes Bio

Allergies: gluten
Nutritional values per 100g
Energy 403 kJ / 97 kcal
Fat 5 g
Saturated fat 0.6 g
Carbohydrates 10 g
Sugars 2.7 g
Fiber 1.7 g
Proteins 2.1 g
Salt 0.7 g
Ingredients: Tomato, Water, ravioli-farci-aux-legumes, Dough, Filling, Onion, Breadcrumbs, Tomato concentrate, Sunflower oil, Garlic, Salt, Pepper, Cep, Deodorized sunflower oil, jus-de-raison-concentre, Unrefined sea salt from the Atlantic, Bell pepper, Carrot
Weight: 670 g
Nutri-Score: A

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