2 buns complet
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1154 kJ / 276 kcal | |||
| Fat | 5.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.1 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Wheat flour type 150, Water, Sunflower oil, topping, Yeast, levain-a-l-ancienne, Wheat gluten, Unrefined sea salt, farine-de-ble-d-epeautre-malte-torrefie, Wheat flour, Malted wheat flour, Acerola juice
Weight:
150 g
Nutri-Score:
A