Coq au vin de Bergerac

Coq au vin de Bergerac
Allergies: allergens.sulphur-dioxide-and-sulphites
Nutritional values per 100g
Energy 441 kJ / 105 kcal
Fat 5.3 g
Saturated fat 1.5 g
Carbohydrates 2.1 g
Sugars 0.6 g
Proteins 12 g
Salt 1.2 g
Ingredients: vin-rouge-de-bergerac, Salt, Stabiliser, Pepper, Thyme, Bay leaf, Sauce, Modified corn starch, melange-coq-au-vin, Garlic, Shallot, Colour, ue, Carrot, Cultivated mushroom, Onion
Weight: 760 g
Nutri-Score: C

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