Tortelloni au pesto
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1144 kJ / 272 kcal | |||
| Fat | 7.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41 | g | ||
| Sugars | g | |||
| Proteins | 10 | g | ||
| Salt | 0.77 | g | ||
Ingredients:
Durum wheat flour, oeufs-9-396-preparation-au-basilic, Ricotta, Water, Mozzarella, Mascarpone, chapelu, Wheat flour, Potato, Whey powder, Hard cheese, Extra virgin olive oil, Yeast extract, fibres-de-psytlium, Salt, pignons-de-pin-0-1-conservateur, Garlic, distribution-certifiee-par-fr-oi, nousinvitonsles-personnes-souhaitant-plus-d-informations-a-contacter-notre-service-consommateurs-01-44-18-70-03, a-conserverentre-ooc-et-40c, apresouverture, a-conserverau-frais-eta-consommerdansles-48h
Weight:
250 g
Nutri-Score:
C