Croissants à la Levure Boulangère
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1614 | kJ | ||
| Fat | 21.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.9 | g | ||
| Salt | 1.45 | g | ||
Ingredients:
Wheat flour, Water, Non-hydrogenated vegetable fats, Sugar, Butter, Raising agent, E341, E333, Salt, Alcohol, Wheat gluten, Baker's yeast, Deactivated yeast, Flour treatment agent, Emulsifier, Enzyme, Palm oil, Colza oil, E500, E300, esters-diacetyltartriques-de-mono-et-diglycerides-d-acides-gras, Transglutaminase
Weight:
240 g
Nutri-Score:
E