Gâteau Breton Caramel au Beurre Salé

Gâteau Breton Caramel au Beurre Salé
Allergies: eggs, milk
Nutritional values per 100g
Energy 1973 kJ / 472 kcal
Fat 23 g
Saturated fat 16 g
Carbohydrates 60 g
Sugars 30 g
Proteins 6 g
Salt 0.81 g
Ingredients: Flour, Sugar, Churned butter, Egg yolk, fourrage-creme-de-caramel-au-beurre-sale
Weight: 450 g
Nutri-Score: E

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