Terrine de foie de volaille au Porto et aux morilles

Terrine de foie de volaille au Porto et aux morilles
Allergies: eggs, allergens.sulphur-dioxide-and-sulphites, allergens.ail, allergens.porto
Nutritional values per 100g
Energy 851.5 kJ / 226 kcal
Fat 14.1 g
Saturated fat 5.4 g
Carbohydrates 2.7 g
Sugars 1.5 g
Proteins 16.7 g
Salt 1.53 g
Ingredients: Poultry liver, свинско-месо-от-врат, Egg, Port, Salt, Morel, Garlic, Pepper
Weight: 180 g
Nutri-Score: D

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