Biscuits fourrés

Biscuits fourrés
Allergies: gluten, milk, nuts, soy beans
Nutritional values per 100g
Energy 1900 kcal
Fat 23.6 g
Saturated fat 7 g
Carbohydrates 53.3 g
Sugars 29 g
Fiber 6.5 g
Proteins 1.3 g
Salt 0 g
Ingredients: Wheat flour, fourrage-cacao-noisette, Icing sugar, Butter, Sunflower oil, Water, Milk, Raising agent, Salt, Sugar, Non-hydrogenated vegetable fats, Hazelnut, Fat reduced cocoa powder, Skimmed milk powder, Emulsifier, Flavouring, E450i, E500ii, Rapeseed, Shea butter, Coconut oil, Soya lecithin
Weight: 150 g
Nutri-Score: D

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