Pain d'epices artisanal d'Auvergne
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1301 | kJ | ||
| Fat | 1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 72 | g | ||
| Sugars | g | |||
| Proteins | 6 | g | ||
| Salt | 0.1 | g | ||
Ingredients:
Miel 42%, Farine de blé, Figues sechées 13% (figues sèches, agent d'enrobage: amidon de riz 6%), Oeufs, Lai Poudre à lever: bicaronate de sodium, Xanthane, Cannelle, Muscade, Anis.