Préparation Pain d'épices
Préparation Pain d'épices
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1489 kJ / 356 kcal | |||
| Fat | 1.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 76.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.6 | g | ||
| Salt | 0.13 | g | ||
Ingredients:
farine-de-ble-type-65, Whole cane sugar, Rye flour type 130, Raising agent, Spice
Weight:
325 g