Fromage blanc battu à la crème de bresse 8%mg, 800g

Fromage blanc battu à la crème de bresse 8%mg, 800g
Nutritional values per 100g
Energy 478 kJ
Fat 8 g
Saturated fat 5.5 g
Carbohydrates 5.9 g
Sugars 5.1 g
Proteins 4.8 g
Salt 0.1 g
Ingredients: LAIT entier pasteurisé (origine : France), CRÈME de bresse AOP pasteurisée 11%, LAIT pasteurisé ultrafiltré (origine : France), poudre de LAIT ÉCRÉMÉ (origine : France), PROTÉINES DE LAIT, ferments (dont LAIT)
Vegetarian Vegetarian
Weight: 800 g

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