Le burger a la francaise
Allergies:
eggs, gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1159 | kcal | ||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25 | g | ||
| Sugars | g | |||
| Proteins | 12 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
pain-special-tradition, Water, Colza oil, Yeast, Salt, Sugar, Wheat gluten, Barley malt flour, Filling, raclette-fondue-fabriquee-en-france-11, Raclette, Cheese, Butter, Milk proteins, Emulsifying salts, E452, Modified corn starch, Gelling agent, sauce-au-fromage-blanc, Vinegar gherkin, Onion, Wheat flour, E331, E407, Fromage blanc, Vinegar, Modified potato starch, Egg yolk, Dijon mustard, Thickener, E415, Preservative, Gherkin, Alcohol vinegar, Mustard seed, Acid, Antioxidant, E412, E202, E224, E330