Risotto aux champignons, fèves et petits pois
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 657 kJ / 157 kcal | |||
| Fat | 8.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.9 | g | ||
| Salt | 0.65 | g | ||
Ingredients:
Water, Fresh cream, Cultivated mushroom, Rice, Soya bean, Garden peas, Shallot, Parmigiano reggiano, Cep, Sunflower oil, Wheat flour, Corn starch, Salt, Alcohol vinegar, Garlic, Onion, Pepper
Weight:
300 g
Nutri-Score:
C