Tripoux du Père Jean
Allergies:
celery
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 442 kJ / 105 kcal | |||
| Fat | 3.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.6 | g | ||
| Sugars | g | |||
| Proteins | 18 | g | ||
| Salt | 0.56 | g | ||
Ingredients:
panse-de-veau, Water, pansette-d-agneau, pied-de-boeuf, menus-de-porc, White wine, Tomato concentrate, Onion, Salt, Celery, Pepper, Herbs and spices, Garlic, Juniper berry, Thyme
Nutri-Score:
A