Welsh
Allergies:
celery, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 766 kJ / 183 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.8 | g | ||
| Sugars | g | |||
| Proteins | 13 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Cheddar, biere-blonde, jambon-cuit-standard, pain-de-campagne, Water, Pork meat, Salt, Glucose syrup, Dextrose, Sugar, Herbs and spices, Milk proteins, Stabiliser, Gelling agent, E410, Antioxidant, Preservative, E250, Wheat flour, Rye flour, Baker's yeast, Gluten, Rye sourdough, Malt, Wheat germ, Malted wheat flour, Emulsifier, Yeast, Enzyme, E300, Celery, Soya, e450-stabilizer, E407, E301, E325, E472e
Weight:
300 g
Nutri-Score:
D