Fromage blanc

Fromage blanc
Nutritional values per 100g
Energy 322 kJ
Fat 3.2 g
Saturated fat 2.2 g
Carbohydrates 4.8 g
Sugars 4.8 g
Proteins 7.3 g
Salt 0.1 g
Ingredients: Lait écrémé pasteurisé (origine : France) - crème pasteurisée (origine : France) - calcium issu des minéraux du lait - vitamine D (contient lait) - ferments lactiques (contient lait).
Vegetarian Vegetarian
Weight: 500 g

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