Salade mexicaine au thon et haricots rouges
Allergies:
fish, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 517.2 kJ / 124 kcal | |||
| Fat | 4.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.1 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Corn, Tuna, Red bean, Red bell pepper, Colza oil, Carrot, oignons-graisses, Green bean, Alcohol vinegar, Sugar, Wine vinegar, Salt, Herbs and spices, Rice starch, Colour, epaississante-gomme-guar
Nutri-Score:
C