Vollkornbrot
Vollkornbrot pain de seigle complet Bio
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 857 kJ / 205 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.9 | g | ||
| Salt | 0.88 | g | ||
Ingredients:
Rye sourdough, Wholemeal rye, Water, Rye flakes, Salt, Barley malt extract, Yeast
Weight:
500 g
Nutri-Score:
A