La Tendresse aux framboises

La Tendresse aux framboises

Patisserie aux framboises

Allergies: eggs, gluten, milk, nuts, allergens.sulphur-dioxide-and-sulphites
Nutritional values per 100g
Energy 1166 kJ / 279.4 kcal
Fat 16 g
Saturated fat 8.9 g
Carbohydrates 27 g
Sugars 20 g
Fiber 2.9 g
Proteins 5.4 g
Salt 0.12 g
Ingredients: Raspberry, Cream, Sugar, Egg white, Whole milk, Blanches almonds, Wheat flour, jaune-d-aeuf, Natural vanilla flavouring, Coconut, Butter, Gelling agent, Stabiliser
Weight: 250 g
Nutri-Score: D

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