Madeleines with wholemeal spelt flour

Madeleines with wholemeal spelt flour

madeleine à la farine d'épeautre issu de l'agriculture biologique

Allergies: eggs, gluten, soy beans
Nutritional values per 100g
Energy 1440 kJ / 344 kcal
Fat 14.6 g
Saturated fat 2.1 g
Carbohydrates 45 g
Sugars 28 g
Fiber 2.5 g
Proteins 7.2 g
Salt 0.63 g
Ingredients: Whole egg, Wholemeal spelt flour, unrefined-brown-cane-sugar, deodorised-oleic-sunflower-oil, Invert sugar, Natural vanilla flavouring, Raising agent, Unrefined sea salt, Lemon, Orange essential oil, Antioxidant
Weight: 180 g
Nutri-Score: D

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