Gâteau Breton au Caramel au Beurre Salé
Gâteau Breton au Caramel au Beurre Salé
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1884.4 kJ / 455 kcal | |||
| Fat | 24.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.8 | g | ||
| Salt | 0.86 | g | ||
Ingredients:
Cake, Fresh butter, Sugar, jaune-d-oeuf-frais, Salt from Guérande, Raising agent, Filling, creme-de-caramel-au-sale, Pasteurized crème fraîche, beurre-sale-au-sel
Weight:
400 g
Nutri-Score:
E