Farine du boulanger

Farine du boulanger
Allergies: gluten
Nutritional values per 100g
Energy 1435 kcal
Fat 0.8 g
Saturated fat 0.16 g
Carbohydrates 69.3 g
Sugars 1.82 g
Proteins 11.7 g
Salt 0.01 g
Fiber 2.4 g
Ingredients: farines-de-bles-meunier, Gluten, Malted wheat flour, Enzyme, Flour treatment agent, E1100, Hemicellulase, E300
Weight: 1 g
Nutri-Score: A

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