Curry panang
Allergies:
gluten, peanuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 318 kJ / 76 kcal | |||
| Fat | 4.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.2 | g | ||
| Sugars | g | |||
| Proteins | 1.6 | g | ||
| Salt | 0.37 | g | ||
Ingredients:
Coconut milk, Sweet potato, Carrot, Turnip, Yellow carrot, Red bell pepper, Parsnip, Onion, Peanut paste, Sifted tomato, Water, miso-d-orge, Shallot, Deodorized sunflower oil, creme-de-riz, Garlic, Lime juice, Ginger, Red chili pepper, Spice, Herb, Sea salt, Soya, Pearl barley, Enzyme, aspergillus-oryzae
Weight:
360 g
Nutri-Score:
B