Omelette Norvégienne
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 858 | kcal | ||
| Fat | 3.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 36 | g | ||
| Sugars | g | |||
| Proteins | 2.9 | g | ||
| Salt | 0.13 | g | ||
Ingredients:
Water, sucre-liquidie, Invert sugar syrup, raisins-au-rhum, Sugar, genoise, Liquid egg white, beurre-lait, Glucose syrup, Lactose, Milk proteins, Rum, lait-ecreme-en-poudre-blanc-d-oeuf-en-poudre, Natural rum flavouring, Thickener, Emulsifier, Hydrolysed pea protein, Gelling agent, Colour, Grape, Egg, Wheat flour, Stabiliser, enmulsifiants, E475, E412, Carob seed flour, E415, E471, E407, E160, E422, mono-et-diglycerides-d-acides-gras-soja
Weight:
430 g
Nutri-Score:
D