Lasagnes à la Bolognaise
Plat préparé à base de sauce bolognaise (58 %) à la viande de bœuf, de béchamel (22 %), de pâtes alimentaires (16 %), et de fromage râpé, aromatisé
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 530.4 kJ / 128 kcal | |||
| Fat | 5.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 12 | g | ||
| Sugars | g | |||
| Proteins | 8.1 | g | ||
| Salt | 0.82 | g | ||
Ingredients:
Water, Beef meat, Durum wheat semolina, puree-de-tomates-triple-concentree, tomates-concassees-au-jus, Carrot, Emmental, Onion, Colza oil, Modified corn starch, Wheat flour, Herb, lait-ecreme-en-poudre-sel, Garlic, Whole egg, Potato starch, Natural flavouring, Potato maltodextrin, Spice, Gelling agent, Carob seed flour, Tomato, Sugar, Chicken fat, Veal meat, Caramelised sugar
Weight:
350 g
Nutri-Score:
C