Terrine morvandelle aux cèpes
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1134 | kJ | ||
| Fat | 22.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.7 | g | ||
| Sugars | g | |||
| Proteins | 15.9 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Vande de porc 45% (origine France)- Viande de lapin 15% (origine France)-Foie de volales 12.4% forine France) - Foie de porc 12.4% (origine France) - Œufs - Cèpes 4%-Oignons-Bourgogne Aligoté 1.2% - Sel - Echalotes-Epices et plantes aromatiques - Ail - Arômes naturels-Poivre noir.
Vegan
Weight:
80 g