Friand à la viande
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1473 | kcal | ||
| Fat | 22 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29 | g | ||
| Sugars | g | |||
| Proteins | 8.5 | g | ||
| Salt | 0.86 | g | ||
Ingredients:
pate-feuilletee, Broad bean flour, Malted wheat flour, Flour treatment agent, Water, Margarine, dorure-a-l-oeuf, Filling, Pork fat, White wine, Preservative, Parsley, Bamboo shoot fiber, Spice, Natural flavouring, Salt, Herb, Flour, Wheat flour, E300, Vegetable oil and fat, eau-sel, Emulsifier, Acid, Flavouring, Colour, Pork meat, Turkey, E250, Palm oil, Colza oil, E471, E330, E160a
Weight:
240 g
Nutri-Score:
D