Préparation pour crêpes au sarrasin
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1476 kJ / 353 kcal | |||
| Fat | 3.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 62 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13.7 | g | ||
| Salt | 2.8 | g | ||
Ingredients:
Buckwheat, Buckwheat flour, Wheat flour, Salt from Guérande, levure-seche-desactivee
Nutri-Score:
D