Julhes, Petits tripoux d'Auvergne, le bocal de 4 400 g
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 355 kJ / 85 kcal | |||
| Fat | 4.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
pansette-d-agneau, Water, estomac-de-porc, White wine, couenne-de-porc, panse-de-veau, sel-puree-de-tomate, Modified corn starch, Dehydrated onion, Leek, Spice
Nutri-Score:
B