Le parmentier de cabillaud et haddock et purée de patates douces
Allergies:
fish, gluten, milk, allergens.Églefin, allergens.églefin
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 653 kJ / 159 kcal | |||
| Fat | 9.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.3 | g | ||
| Salt | 0.81 | g | ||
Ingredients:
Sweet potato, Water, Cod, Potato, Fresh cream, Butter, Emmental, Haddock, Potato flakes, Virgin olive oil, Breadcrumbs, Skimmed milk powder, Garlic, Red bell pepper, Salt, Fish gelatine, Parsley, Spice
Weight:
280 g
Nutri-Score:
C