Risotto St Jacques fondue de poireaux
Allergies:
fish, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 507 kJ / 121 kcal | |||
| Fat | 4.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.4 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Skimmed milk, Leek, Rice, Cultivated mushroom, Scallop, Water, Fresh cream, Shallot, Vermouth, Rice starch, Hard cheese, creme-de-riz, Wheat flour, Colza oil, Virgin olive oil, Fish gelatine, White wine vinegar, Salt, jus-de-moules, Parsley, Concentrated mushroom juice, Pepper, Chili pepper
Weight:
280 g
Nutri-Score:
B