Gâteau Breton au Fourrage à la Framboise
Gâteau Breton au Fourrage à la Framboise
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1778 kJ / 425 kcal | |||
| Fat | 22 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51 | g | ||
| Sugars | g | |||
| Proteins | 4.7 | g | ||
| Salt | 0.66 | g | ||
Ingredients:
Wheat flour, Butter, Sugar, Glucose-fructose syrup, Egg yolk, Raspberry, Egg, Salt, Raising agent, E450, E500, Wheat starch, Gelling agent, Acid
Weight:
240 g
Nutri-Score:
E