Gâteau Breton Caramel Beurre Salé
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1866 | kJ | ||
| Fat | 18.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.2 | g | ||
| Salt | 1 | g | ||
Ingredients:
Wheat flour, caramel-au-beurre-demi-sel-d-isigny, Sugar, Butter, pate-de-caramel, Egg yolk, Raising agent, Salt, Flavouring, Glucose-fructose syrup, condensed-milk, beurre-demi-sel-d-isigny, Water, Beta-carotene dye, Glucose syrup, Vegetable fat, Sweetened condensed milk, Stabiliser, Invert sugar syrup, Natural flavouring, Emulsifier, E450iii, E500ii, Wheat starch, E422, Soya lecithin
Weight:
400 g
Nutri-Score:
E