Gâteau Breton au Caramel
Gâteau Breton au Caramel
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1928 kJ / 461 kcal | |||
| Fat | 21 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63 | g | ||
| Sugars | g | |||
| Proteins | 5.5 | g | ||
| Salt | 1 | g | ||
Ingredients:
Wheat flour, Butter, Sugar, fourrage-caramel-au-beurre-sale, Egg yolk, Egg, Salt, Raising agent, Colour
Weight:
400 g
Nutri-Score:
E