Gâteaux Bretons Fourrage à la Framboise
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1825 | kJ | ||
| Fat | 21 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 56 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.7 | g | ||
| Salt | 0.74 | g | ||
Ingredients:
Dough, Butter, Sugar, Egg yolk, Salt, Raising agent, Colour, Fruit puree, Glucose syrup, Water, Gelling agent, E440a, Acid, Flavouring, Acidity regulator, E341
Weight:
200 g
Nutri-Score:
E