2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1866 kJ / 446 kcal | |||
| Fat | 19 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63 | g | ||
| Sugars | g | |||
| Proteins | 5.2 | g | ||
| Salt | 0.99 | g | ||
Ingredients:
Dough, Butter, Sugar, E150, Egg yolk, Salt, Raising agent, arome-colorant, Glucose-fructose syrup, Sweetened condensed milk, Lightly salted butter, Water, Thickener, Wheat flour, Glucose syrup, Vegetable fat, Stabiliser, Invert sugar syrup, Flavouring, Emulsifier, E450i, E500ii, E160ai, fourrage-caramel-au-beurre-demi-sel, E440a, E422, Soya lecithin
Nutri-Score:
E